Making White Chocolate Raspberry Cheesecake Easily at Home
Updated on: 26/05/2023
If you are a cake enthusiast chances are you would like to have at least one chocolate cheesecake recipe in your kitty, given its adulation among the connoisseurs of taste. We wanted to use white chocolate in this simple recipe since we thought the regular brown chocolate cakes are too common. And raspberries nicely balance out the rich flavor of the dessert. We bet you will fall in love with the fluffy and light creamy texture of this cake.
White Chocolate Raspberry Cheesecake Recipe
Ingredients
For the Base
- 140 g digestive biscuits
- 30 g caster sugar
- 2 tbsp cocoa
- 50 g butter melted
For the Filling
- 750 g soft cheese or mascarpone
- 150 g icing sugar
- 4 eggs
- 1 tbsp vanilla extract
- 80 g white chocolate
For Decoration
- 200 g raspberries (sliced)
Instructions
For making the base
- Blend all the ingredients of the base thoroughly till you get a breadcrumb-like texture.
- Add it to a baking tin of 20 cm diameter lined with parchment paper
- Use a tablespoon to smoothen the surface and spread it uniformly in the container
For making the filling
- Melt the white chocolate
- Add the rest of the ingredients of the filling and whisk until the mixture becomes smooth
- Pour it on the base and smoothen the surface with a tablespoon
For assembly
- Bake in an oven pre-heated at 175°C for 15 minutes
- Turn down the temperature to 140°C and bake for another 45 minutes
- Refrigerate for at least 6 hours till the topping is set
- Decorate with the sliced raspberries
Serving Suggestions
Though we have opted for raspberries, you can go ahead and try out some other decoration ideas for your white chocolate truffle cheesecake.
- Whipped cream and fresh strawberries
- Strawberry sauce along with fresh strawberries
- Melted milk chocolate poured over the top of the cake
- Cream, melted chocolate and sliced bananas